Vegetables In Schezwan Sauce Recipe | Creamy Chinese Sauce For Vegetables | Exotic Vegetables In Schezwan Sauce | Schezwan Sauce Gravy Recipe | Basic Chinese Gravy Recipes | Gravy Curry For Fried Rice | Side Dish For Fried Rice Indian | Side Dish For Noodles Indian | Chinese Veg Recipes | Chinese Side Dishes Vegetarian | What To Serve with Chinese Fried Rice | Lunch Recipe | Dinner Party Recipe | Quick & Easy | Rajshri Food
Learn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi Bharani
Veggies In Schezwan Sauce Ingredients
Introduction
How To Stir Fry Vegetables
1 tbsp Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 Dry Red Chilli
1/2 Red Bell Pepper (diced)
1/2 Yellow Bell Pepper (diced)
1/2 Green Bell Pepper (diced)
1 Carrot (sliced)
6 Baby Corn (diced)
6 Mushrooms (diced)
Salt
3-4tbsp Schezwan Paste
1 tbsp Light Soy Sauce
1 tbsp Ketchup
How To Make Slurry
1 tsp Corn Flour + 2 cups Water
How To Cook Vegetables In Sczhewan Sauce
Salt
Paneer Cubes
For Garnishing
Spring Onion
